Biology student, book nerd, artist, window gardener, BioPagan. Dnd and MTG. My right eye is smaller than my left eye.
For full moon ritual cakes and ale. Eat with milk!
I was going to make these for my full moon ritual, but I was bored and impatient. Maybe I’ll just save some until the day comes. This is a modified recipe, and I have no idea how they will turn out, I’ll let everyone know tomorrow when I bake them.
Ingredients: 2 eggs, 9 tbsp butter, 1 tbsp lemon juice, lemon rind, a little honey, 2 c flour, 2 globby spoonfuls coconut syrup, sugar if you cream your butter that way
Cream the butter in a bowl, then add eggs and lemon ingredients. Mix well. Next, add flour gradually, mixing it in. Add syrup and some honey (I couldn’t get a lot of honey out of the bottle so I added less than a spoonful). The dough will be very thick and hard to mix. I tried using a mixer but it was all clumpy. So I ended up finishing the mixing with my own (clean) hands.
The dough will smell amazing at this point.
Leave dough in a bowl, in the fridge overnight. The next day, you put small dough balls on a greased baking sheet and bake it for 8 minutes at 375 degrees fahrenheit. I’m going to keep checking it, though, because I haven’t tested this recipe yet. We’ll see how it goes!